Description
Yes! I would like St. Charles Restaurant Equipment to send me pricing information.
Yes! I would like St. Charles Restaurant Equipment to send me pricing information.
DIMENSIONS
External: 24 in x 34.2 in x 14.3 in
Cooking Area: 11.9 in x 11.9 in
Shipping: 28.7 in x 38.6 in x 18.9 in
Weight: 152.1 lbs
TECHNICAL SPECIFICATIONS
Gas: 100,000 btu / 29.3 kw
Number of Burners: 4
Manifold Pressure: 4 in w.c.
Manifold Size: 3/4 in
Clearance Requirements: 6~8 in x 6~8 in x 6~8 in from Combustible Surfaces