Description
Yes! I would like St. Charles Restaurant Equipment to send me pricing information.
Yes! I would like St. Charles Restaurant Equipment to send me pricing information.
DIMENSIONS
External: 24 in x 31 in x 17 in
Cooking Area: 571.2 sq in
Shipping: 29.1 in x 37.8 in x 20.5 in
Weight: 264.6 lbs
TECHNICAL SPECIFICATIONS
Gas: 60,000 btu / 17.6 kw
Number of Burners: 2
Manifold Pressure: 4 in w.c.
Manifold Size: 3/4 in
Clearance Requirements: 6~8 in x 6~8 in x 6~8 in from Combustible Surfaces