Description
Yes! I would like St. Charles Restaurant Equipment to send me pricing information.
Yes! I would like St. Charles Restaurant Equipment to send me pricing information.
DIMENSIONS
External: 36 in x 31 in x 17 in
Cooking Area: 856.8 sq in
Shipping: 40.9 in x 37.8 in x 20.5 in
Weight: 374.9 lbs
TECHNICAL SPECIFICATIONS
Gas: 90,000 btu / 26.4 kw
Number of Burners: 3
Manifold Pressure: 4 in w.c.
Manifold Size: 3/4 in
Clearance Requirements: 6~8 in x 6~8 in x 6~8 in from Combustible Surfaces