Description
Yes! I would like St. Charles Restaurant Equipment to send me pricing information.
Yes! I would like St. Charles Restaurant Equipment to send me pricing information.
DIMENSIONS
External: 15.5 in x 30.3 in x 47.1 in
Frying Area: 14.1 in x 13.8 in x 8.4 in
Shipping: 18.1 in x 32.7 in x 33.9 in
Weight: 168 lbs
TECHNICAL SPECIFICATIONS
Oil Capacity: 40 lbs
Gas: 90,000 btu / 26.4 kw
Number of Burners: 3
Manifold Pressure: 4 in w.c. Natural Gas / 10 in w.c. Propane Gas
Manifold Size: 3/4 in
Clearance Requirements: 6 in x 6 in x 6 in from Combustible Surfaces