Description
Yes! I would like St. Charles Restaurant Equipment to send me pricing information.
Yes! I would like St. Charles Restaurant Equipment to send me pricing information.
DIMENSIONS
External: 48 in x 31 in x 17 in
Cooking Area: 1140 sq in
Shipping: 52.8 in x 37.8 in x 20.5 in
Weight: 485.1 lbs
TECHNICAL SPECIFICATIONS
Gas: 120,000 btu / 35.2 kw
Number of Burners: 4
Manifold Pressure: 4 in w.c.
Manifold Size: 3/4 in
Clearance Requirements: 6~8 in x 6~8 in x 6~8 in from Combustible Surfaces